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- 1 whole Sugar Cube
- 2 dashes Angostura Bitters
- 3 oz Brandy
- 5 oz Sparkling Wine
- 1 oz Green Chartreuse
Combine all ingredients except for the sparkling wine in a glass with ice.
Soak a sugar cube with a couple dashes of bitters and drop the sugar cube into the glass.
Gently pour the sparkling wine into the glass. Building in this order ensures a better mix.

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