Daiquiri No.2 Cocktail – Classic 1935 Bar La Florida Orange Daiquiri

This post may contain Amazon affiliate links and as an Amazon Associate, I earn from qualifying purchases. See our affiliate policy for more info.

In the 1930s Cuban cocktails started to become popular in the united states thanks to the writers F. Scott Fitzgerald and Ernest Hemingway. This cocktail was invented in the late 1800s by Jennings Cox, an American mining engineer living in Cuba at the time, and is named after the Daiquiri Mines he worked in east of Santiago.

These recipes are from the 1935 Bar La Florida from Havana, Cuba. The Bar took the original recipe and made 3 other variations of it using a different citrus as the main flavor. This is the orange flavored Daiquiri #2.

Advertisements
Advertisements

Discover what classic cocktails you can make right now with the free and easy to use Vintage American Cocktail app.

Daiquiri No.2 Cocktail – Classic 1935 Bar La Florida Recipe

5 from 1 vote Only logged in users can rate recipes
Course: DrinksCuisine: Cuban
Servings

1

servings
Calories

173

kcal
ABV

27%

Total time

3

minutes

Learn how to make the Daiquiri No. 2 from Bar la Florida’s 1935 cocktail book. An orange variation of the daiquiri the Daiquiri No. 2 is outstanding.

Ingredients

  • 1 tsp Orange Juice

  • 1/2 oz Lemon Juice

  • 1/3 oz Simple Syrup

  • 3 dashes Orange Liqueur

  • 2 oz White Rum

Directions

  • Combine all ingredients in the shaker and add ice to the shaker.
  • Vigorously shake till the shaker is ice cold and frosted.
  • Strain into glass to remove ice shards.

Notes

Leave a Comment

Your email address will not be published. Required fields are marked *