More About This Drink
Cherry Syrup Instructions:
In a large, heat-resistant mixing bowl, combine white sugar and hot cherry juice. Stir until the sugar is fully dissolved.
To the syrup, add the wild cherry bark extract and bitter almond extract. Bottle the syrup for storage.
Vanilla Cream Syrup Instructions:
In a glass jar, combine a high-proof neutral spirit, lemon oil, and nutmeg oil. Blend the oil and ethanol mixture.
In a large, heat-resistant mixing bowl, combine white sugar and hot water. Stir until the sugar is fully dissolved.
To the syrup, add the vanilla extract and 1 ml (0.2 tsp) of the lemon and nutmeg oil mixture. Bottle the syrup for storage.
Cherry Vanilla Soda Instructions:
To make a drink, combine the 2 syrup in the proper propotions with 10 oz (300 mLs) of Soda Water. Stir to combine.
- Cherry Syrup Ingredients
- 14 oz Tart Cherry Juice
- 3 cups Granulated Sugar
- 0.5 oz Cherry Bark Extract
- 1 tsp Bitter Almond Extract
- 0.5 tsp Citric Acid (Flavor Enhancer)
- Vanilla Syrup Flavor Mix
- 1 oz High Proof Neutral Spirit (Everclear 190)
- 0.2 tsp Lemon Oil
- 0.1 tsp Nutmeg Oil
- Vanilla Syrup Ingredients
- 14 oz Hot Water
- 3 cups Granulated Sugar
- 3 oz Vanilla Extract
- 0.2 tsp Vanilla Syrup Flavor Mix
- Cherry Vanilla Soda Ingredients
- 1 oz Cherry Syrup
- 1 oz Vanilla Syrup
- 10 oz Soda Water







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