Strawberry Syrup
Course: DrinksCuisine: American
Servings
16
servingsCalories
80
kcalTotal time
15
minutesHow to make strawberry syrup
Ingredients
3 cups 600 g Granulated Sugar
7 oz 200 ml Strawberry Juice
7 oz 200 ml Water
1 tsp 5 ml Strawberry Extract
Directions
- In a large, heat-resistant mixing bowl, combine white sugar, warm water, and strawberry juice. Stir till the sugar is fully dissolved.
- Stir in the strawberry extract.
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- 3 cups Granulated Sugar
- 7 oz Strawberry Juice
- 7 oz Water
- 1 tsp Strawberry Extract
In a large, heat-resistant mixing bowl, combine white sugar, warm water, and strawberry juice. Stir till the sugar is fully dissolved.
Stir in the strawberry extract.
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