Sarsaparilla Syrup
16
servings80
kcal15
minutesHow to make Sarsaparilla Syrup.
Ingredients
- Essence of Star Anise
1 oz 30 Everclear 95%
0.3 tsp 1.5 ml Star Anise Oil
- Essence of Wintergreen
1 oz 30 Everclear 95%
0.3 tsp 1.5 ml Pure Wintergreen Oil
- Sarsaparilla Syrup Ingredients
3 cups 600 g White Sugar
14 oz 400 ml Hot Water
1 tsp 5 ml Caramel Color
0.2 tsp 1 ml Essence of Star Anise
0.1 tsp 0.5 ml Essence of Wintergreen
Directions
- Wintergreen Essence Instructions
- In a glass jar, combine a high-proof neutral spirit and wintergreen oil. Blend the oil and ethanol mixture.
- Star Anise Essence Instructions
- In a glass jar, combine a high-proof neutral spirit and star anise oil. Blend the oil and ethanol mixture.
- Sarsaparilla Syrup Instructions
- In a large, heat-resistant mixing bowl, combine white sugar and warmed water. Stir until the sugar is fully dissolved.
- Add caramel coloring, and flavor essences. Stir to combine.
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More About This Ingredient
- Essence of Star Anise
- 1 oz Everclear 95%
- 0.3 tsp Star Anise Oil
- Essence of Wintergreen
- 1 oz Everclear 95%
- 0.3 tsp Pure Wintergreen Oil
- Sarsaparilla Syrup Ingredients
- 3 cups White Sugar
- 14 oz Hot Water
- 1 tsp Caramel Color
- 0.2 tsp Essence of Star Anise
- 0.1 tsp Essence of Wintergreen
Wintergreen Essence Instructions
In a glass jar, combine a high-proof neutral spirit and wintergreen oil. Blend the oil and ethanol mixture.
Star Anise Essence Instructions
In a glass jar, combine a high-proof neutral spirit and star anise oil. Blend the oil and ethanol mixture.
Sarsaparilla Syrup Instructions
In a large, heat-resistant mixing bowl, combine white sugar and warmed water. Stir until the sugar is fully dissolved.
Add caramel coloring, and flavor essences. Stir to combine.
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