Root Beer Extract
Course: DrinksCuisine: American
Servings
6
servingsCalories
15
kcalTotal time
15
minutesMake the Iconic 1876 US Centennial World’s Fair Root Beer Extract
Ingredients
- Root Beer Extract:
3 oz 90 ml High Proof Alcohol
1/4 tsp 1.25 ml Star Anise Oil (Sassafras Substitute)
1/2 tsp 2.5 ml Coriander Oil
1/4 tsp 1.25 ml Lemon Oil
1/8 tsp 0.5 ml Wintergreen Oil
1 tsp 5 ml Sarsaparilla Extract
1 tsp 5 ml Wild Cherry Extract
1 tsp 5 ml Yellow Dock Extract
3 oz 90 ml Water
Directions
- Root Beer Extract Directions
- Pour high-proof alcohol into a sealable mason jar and add the essential oils and extracts.
- In a separate container, combine the magnesium carbonate and water. Blend the two together and then pour it into the alcohol-oil mixture.
- Seal the jar and let the root beer extract mixture sit for 2 days.
Recipe Video
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More About This Ingredient
Pour high-proof alcohol into a sealable mason jar and add the essential oils and extracts. In a separate container, combine the magnesium carbonate and water. Blend the two together and then pour it into the alcohol-oil mixture. Seal the jar and let the root beer extract mixture sit for 2 days.
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