Egg Phosphate #1
Course: DrinksCuisine: American
Servings
1
servingsCalories
120
kcalTotal time
3
minutesHow to make an 1800s Egg Phosphate.
Ingredients
1 oz 30 ml Lemon Syrup
1 tsp 5 ml Acid Phosphate
1 Whole 1 Whole Raw Egg
6 oz 180 ml Soda Water
Directions
- Technique: Saxe Soda Shake
- Combine all ingredients into a cocktail shaker except for the soda water.
- Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts.
- Without a strainer, pour the chilled and aerated drink into a glass.
- Top with soda water.
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More About This Drink
- 1 oz Lemon Syrup
- 1 tsp Acid Phosphate
- 1 Whole Raw Egg
- 6 oz Soda Water
Combine all ingredients into a cocktail shaker except for the soda water.
Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts.
Without a strainer, pour the chilled and aerated drink into a glass.
Top with soda water.
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