Cranberry Syrup
Course: DrinksCuisine: American
Servings
16
servingsCalories
80
kcalTotal time
15
minutesHow to make Cranberry Syrup
Ingredients
- Essence of Clove Ingredients
1 oz 1 Everclear 95%
0.3 tsp 0.3 Clove Oil
- Essence of Orange Ingredients
1 oz 1 Everclear 95%
0.3 tsp 0.3 Orange Oil
- Cranberry Syrup Ingredients
14 oz 400 ml Cranberry Juice
3 cups 600 g Granulated Sugar
0.1 tsp 0.5 ml Essence of Orange
0.1 tsp 0.5 ml Essence of Clove
Directions
- Flavor Essence Instructions
- In a glass jar, combine a high-proof neutral spirit, lemon oil, orange oil, and clove oil. Blend the oil and ethanol mixture.
- Cranberry Syrup Instructions
- In a large, heat-resistant mixing bowl, combine white sugar and warmed cranberry juice. Stir until the sugar is fully dissolved.
- To the syrup, add 1 ml (0.2 tsp) of the lemon, orange, and clove oil mixture. Bottle the syrup for storage.
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- Essence of orange
- 1 oz 95% Ethanol (Everclear 190)
- 0.3 tsp Orange Oil
- Essence of clove
- 1 oz 95% Ethanol (Everclear 190)
- 0.3 tsp Clove Oil
- Cranberry Syrup Ingredients
- 14 oz Cranberry Juice
- 3 cups Granulated Sugar
- 0.2 tsp Cranberry Syrup Flavor Mix
Cranberry Syrup Instructions
In a large, heat-resistant mixing bowl, combine white sugar and warmed cranberry juice. Stir until the sugar is fully dissolved.
To the syrup, add essence of orange and clove. Bottle the syrup for storage.
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