Cactus Cooler Syrup Clone
Course: DrinksCuisine: American
Servings
16
servingsCalories
80
kcalTotal time
15
minutesHow to make a Cactus Cooler syrup clone
Ingredients
- Essence of Orange Ingredients
1 oz 30 Everclear 95%
0.3 tsp 1.5 ml Pure Orange Essential Oil
- Cactus Cooler Syrup Ingredients
3 cups 600 g Granulated Sugar
14 oz 400 ml Hot Water
0.5 tsp 2.5 g Citric Acid Powder
3 oz 90 ml Concentrated Pineapple Juice
0.2 tsp 1 ml Essence of Orange
Directions
- Essence Flavor Instructions
- Combine alcohol and orange essential oil in a glass jar. Shake or stir to combine.
- Cactus Cooler Syrup Instructions
- In a large, heat-resistant mixing bowl, combine white sugar, citric acid, and warm water. Stir till the sugar is fully dissolved.
- Stir in the essence of orange.
- Add concentrated pineapple juice. Stir to combine.
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About This Ingredient
- Essence of Orange Ingredients
- 1 oz Everclear 95%
- 0.3 tsp Pure Orange Essential Oil
- Cactus Cooler Syrup Ingredients
- 3 cups Granulated Sugar
- 14 oz Hot Water
- 0.5 tsp Citric Acid Powder
- 3 oz Concentrated Pineapple Juice
- 0.2 tsp Essence of Orange
Essence Flavor Instructions
Combine alcohol and orange essential oil in a glass jar. Shake or stir to combine.
Cactus Cooler Syrup Instructions
In a large, heat-resistant mixing bowl, combine white sugar, citric acid, and warm water. Stir till the sugar is fully dissolved.
Stir in the essence of orange.
Add concentrated pineapple juice. Stir to combine.
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